When health, safety, and durability matter, ordinary boards fall short. Wood and plastic trap bacteria and wear down over time. This surface is built to stay clean and last longer.
3-Piece Set | Titanium-Coated Stainless Steel Cutting Board: Clean Cuts. Hygienic. Zero Microplastics.
3-Piece Set | Titanium-Coated Stainless Steel Cutting Board: Clean Cuts. Hygienic. Zero Microplastics.
Built To Last
ANTIBACTERIAL AND BPA-FREE
30-Day Returns
Christina W.
UK
I switched from plastic boards because I didn’t like how scratched and worn they got. This feels much cleaner. It doesn’t hold smells from onions or meat, and cleanup is so easy. I just rinse it or put it in the dishwasher and it looks new again. I use one side for veggies and the other for meat, which I really like.
Aaron M.
Canada
I do most of the cooking at home and wanted something durable that wouldn’t warp or crack. This feels sturdy and well-made. It’s easy to wash, doesn’t absorb anything, and works well for everyday prep. Simple, practical, and worth it.
Sarah K.
Australia
What I love most is how easy this is to clean. With my old wooden board, I was always scrubbing and still felt unsure. This one feels much more sanitary, especially when prepping raw meat. The double-sided design makes a big difference for me.
New Zealand
Los Angeles
I was honestly skeptical at first, but this surprised me. It feels solid and hygienic, and I don’t worry about plastic bits anymore. I cook almost every day and wanted something low-maintenance. This doesn’t stain, doesn’t smell, and fits perfectly in my kitchen routine.
Most kitchens still use plastic or wooden cutting boards, even though both can introduce real, everyday concerns. Plastic boards scratch quickly, and every cut adds more grooves. Over time, those scratches can release microplastics directly into the food being prepared. These microplastics are invisible, impossible to wash away, and can end up being consumed without anyone realizing it. Many people are now worried about how often this happens and what repeated exposure might mean for long-term health.
Wooden cutting boards absorb moisture from meat, fish, and produce. Even when a board looks clean on the surface, moisture can stay trapped inside the wood. This creates an environment where bacteria or mold can grow out of sight. Because you can’t see what’s inside the board, there’s always uncertainty about what’s actually lingering beneath the surface.
And then there’s something most people don’t think about until they notice it. Odors. Try smelling your plastic or wooden board. Chances are, it still smells like onions, garlic, raw meat, or fish from meals you cooked days ago. Those smells don’t just come from the surface. They come from what the board has absorbed. This is where cross-food contamination quietly happens, even after washing.
This leads to constant doubt during cooking. Is this board really clean? Am I cutting food on a surface that’s breaking down, holding odors, or hiding what I can’t see? Should I replace it again already? Over time, that uncertainty turns into frustration and concern about what’s going into your body through everyday food prep.
That’s why many people switch to a titanium-coated stainless steel cutting board. Its non-porous surface doesn’t absorb food, moisture, or odors, and it doesn’t break down like plastic. Food stays on the surface, not inside it. Cleanup is simple, smells don’t linger, and the board stays consistent over time. With a double-sided design for separating meat and vegetables, it offers a cleaner, more controlled way to prepare food without the hidden risks that come with plastic or wood boards.
1. Why should I switch from plastic or wooden cutting boards?
Plastic boards wear down over time and can release microplastics into food. Wooden boards absorb moisture, odors, and food juices even after washing. This board uses a non-porous titanium-coated stainless steel surface, so food stays on the surface instead of soaking in. It’s a cleaner, more controlled way to prep food without plastic contact.
2. Will this board hold smells like garlic, fish, or raw meat?
No. Plastic and wood trap odors because they absorb what you cut. This board does not absorb food, moisture, or smells. You can prep strong-smelling foods, wash it, and use it again without lingering odors or flavor transfer.
3. Is it safe to use with everyday kitchen knives?
Yes. It’s designed for everyday home cooking. The surface stays consistent over time and doesn’t splinter, crack, or degrade like plastic or wood. Many customers choose it because it feels solid and reliable for daily prep.
4. Is it hard to clean or maintain?
Not at all. Rinse it or put it in the dishwasher and you’re done. There’s no oiling, no deep scrubbing, and no replacing worn-out boards every few months. It’s built to simplify cooking, not add extra work.
We offer Free Express Shipping on all orders! Please allow 1-2 Business Days for us to process and ship your order. Estimated Arrival Time: 7-14 business days.
3-Piece Set | Titanium-Coated Stainless Steel Cutting Board: Clean Cuts. Hygienic. Zero Microplastics.
Regular price
Dhs. 261.00
Sale price
Dhs. 261.00
Regular price
Dhs. 392.00
Unit price
per
